Serves: - 647 +
Ingredients
32350 g cream cheese 485¼ slices pickled lemon 161¾ tbsp spring onion, finely chopped 161¾ tbsp parsley, chopped 323½ tsp olive oil 40 7/16 tsp salt 40 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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