Serves: - 653 +
Ingredients
32650 g cream cheese 489¾ slices pickled lemon 163¼ tbsp spring onion, finely chopped 163¼ tbsp parsley, chopped 326½ tsp olive oil 40 13/16 tsp salt 40 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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