Serves: - 654 +
Ingredients
32700 g cream cheese 490½ slices pickled lemon 163½ tbsp spring onion, finely chopped 163½ tbsp parsley, chopped 327 tsp olive oil 40⅞ tsp salt 40⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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