Serves: - 661 +
Ingredients
33050 g cream cheese 495¾ slices pickled lemon 165¼ tbsp spring onion, finely chopped 165¼ tbsp parsley, chopped 330½ tsp olive oil 41 5/16 tsp salt 41 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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