Serves: - 663 +
Ingredients
33150 g cream cheese 497¼ slices pickled lemon 165¾ tbsp spring onion, finely chopped 165¾ tbsp parsley, chopped 331½ tsp olive oil 41 7/16 tsp salt 41 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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