Serves: - 677 +
Ingredients
33850 g cream cheese 507¾ slices pickled lemon 169¼ tbsp spring onion, finely chopped 169¼ tbsp parsley, chopped 338½ tsp olive oil 42 5/16 tsp salt 42 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: