Serves: - 678 +
Ingredients
33900 g cream cheese 508½ slices pickled lemon 169½ tbsp spring onion, finely chopped 169½ tbsp parsley, chopped 339 tsp olive oil 42⅜ tsp salt 42⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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