Serves: - 681 +
Ingredients
34050 g cream cheese 510¾ slices pickled lemon 170¼ tbsp spring onion, finely chopped 170¼ tbsp parsley, chopped 340½ tsp olive oil 42 9/16 tsp salt 42 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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