Serves: - 683 +
Ingredients
34150 g cream cheese 512¼ slices pickled lemon 170¾ tbsp spring onion, finely chopped 170¾ tbsp parsley, chopped 341½ tsp olive oil 42 11/16 tsp salt 42 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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