Serves: - 689 +
Ingredients
34450 g cream cheese 516¾ slices pickled lemon 172¼ tbsp spring onion, finely chopped 172¼ tbsp parsley, chopped 344½ tsp olive oil 43 1/16 tsp salt 43 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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