Serves: - 690 +
Ingredients
34500 g cream cheese 517½ slices pickled lemon 172½ tbsp spring onion, finely chopped 172½ tbsp parsley, chopped 345 tsp olive oil 43⅛ tsp salt 43⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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