Serves: - 691 +
Ingredients
34550 g cream cheese 518¼ slices pickled lemon 172¾ tbsp spring onion, finely chopped 172¾ tbsp parsley, chopped 345½ tsp olive oil 43 3/16 tsp salt 43 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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