Serves: - 693 +
Ingredients
34650 g cream cheese 519¾ slices pickled lemon 173¼ tbsp spring onion, finely chopped 173¼ tbsp parsley, chopped 346½ tsp olive oil 43 5/16 tsp salt 43 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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