Serves: - 694 +
Ingredients
34700 g cream cheese 520½ slices pickled lemon 173½ tbsp spring onion, finely chopped 173½ tbsp parsley, chopped 347 tsp olive oil 43⅜ tsp salt 43⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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