Serves: - 697 +
Ingredients
34850 g cream cheese 522¾ slices pickled lemon 174¼ tbsp spring onion, finely chopped 174¼ tbsp parsley, chopped 348½ tsp olive oil 43 9/16 tsp salt 43 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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