Serves: - 698 +
Ingredients
34900 g cream cheese 523½ slices pickled lemon 174½ tbsp spring onion, finely chopped 174½ tbsp parsley, chopped 349 tsp olive oil 43⅝ tsp salt 43⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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