Serves: - 699 +
Ingredients
34950 g cream cheese 524¼ slices pickled lemon 174¾ tbsp spring onion, finely chopped 174¾ tbsp parsley, chopped 349½ tsp olive oil 43 11/16 tsp salt 43 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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