Serves: - 710 +
Ingredients
35500 g cream cheese 532½ slices pickled lemon 177½ tbsp spring onion, finely chopped 177½ tbsp parsley, chopped 355 tsp olive oil 44⅜ tsp salt 44⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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