Serves: - 711 +
Ingredients
35550 g cream cheese 533¼ slices pickled lemon 177¾ tbsp spring onion, finely chopped 177¾ tbsp parsley, chopped 355½ tsp olive oil 44 7/16 tsp salt 44 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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