Serves: - 713 +
Ingredients
35650 g cream cheese 534¾ slices pickled lemon 178¼ tbsp spring onion, finely chopped 178¼ tbsp parsley, chopped 356½ tsp olive oil 44 9/16 tsp salt 44 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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