Serves: - 714 +
Ingredients
35700 g cream cheese 535½ slices pickled lemon 178½ tbsp spring onion, finely chopped 178½ tbsp parsley, chopped 357 tsp olive oil 44⅝ tsp salt 44⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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