Serves: - 715 +
Ingredients
35750 g cream cheese 536¼ slices pickled lemon 178¾ tbsp spring onion, finely chopped 178¾ tbsp parsley, chopped 357½ tsp olive oil 44 11/16 tsp salt 44 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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