Serves: - 717 +
Ingredients
35850 g cream cheese 537¾ slices pickled lemon 179¼ tbsp spring onion, finely chopped 179¼ tbsp parsley, chopped 358½ tsp olive oil 44 13/16 tsp salt 44 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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