Serves: - 718 +
Ingredients
35900 g cream cheese 538½ slices pickled lemon 179½ tbsp spring onion, finely chopped 179½ tbsp parsley, chopped 359 tsp olive oil 44⅞ tsp salt 44⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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