Serves: - 719 +
Ingredients
35950 g cream cheese 539¼ slices pickled lemon 179¾ tbsp spring onion, finely chopped 179¾ tbsp parsley, chopped 359½ tsp olive oil 44 15/16 tsp salt 44 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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