Serves: - 726 +
Ingredients
36300 g cream cheese 544½ slices pickled lemon 181½ tbsp spring onion, finely chopped 181½ tbsp parsley, chopped 363 tsp olive oil 45⅜ tsp salt 45⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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