Serves: - 729 +
Ingredients
36450 g cream cheese 546¾ slices pickled lemon 182¼ tbsp spring onion, finely chopped 182¼ tbsp parsley, chopped 364½ tsp olive oil 45 9/16 tsp salt 45 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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