Serves: - 731 +
Ingredients
36550 g cream cheese 548¼ slices pickled lemon 182¾ tbsp spring onion, finely chopped 182¾ tbsp parsley, chopped 365½ tsp olive oil 45 11/16 tsp salt 45 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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