Serves: - 737 +
Ingredients
36850 g cream cheese 552¾ slices pickled lemon 184¼ tbsp spring onion, finely chopped 184¼ tbsp parsley, chopped 368½ tsp olive oil 46 1/16 tsp salt 46 1/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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