Serves: - 738 +
Ingredients
36900 g cream cheese 553½ slices pickled lemon 184½ tbsp spring onion, finely chopped 184½ tbsp parsley, chopped 369 tsp olive oil 46⅛ tsp salt 46⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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