Serves: - 739 +
Ingredients
36950 g cream cheese 554¼ slices pickled lemon 184¾ tbsp spring onion, finely chopped 184¾ tbsp parsley, chopped 369½ tsp olive oil 46 3/16 tsp salt 46 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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