Serves: - 743 +
Ingredients
37150 g cream cheese 557¼ slices pickled lemon 185¾ tbsp spring onion, finely chopped 185¾ tbsp parsley, chopped 371½ tsp olive oil 46 7/16 tsp salt 46 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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