Serves: - 745 +
Ingredients
37250 g cream cheese 558¾ slices pickled lemon 186¼ tbsp spring onion, finely chopped 186¼ tbsp parsley, chopped 372½ tsp olive oil 46 9/16 tsp salt 46 9/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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