Serves: - 746 +
Ingredients
37300 g cream cheese 559½ slices pickled lemon 186½ tbsp spring onion, finely chopped 186½ tbsp parsley, chopped 373 tsp olive oil 46⅝ tsp salt 46⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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