Serves: - 747 +
Ingredients
37350 g cream cheese 560¼ slices pickled lemon 186¾ tbsp spring onion, finely chopped 186¾ tbsp parsley, chopped 373½ tsp olive oil 46 11/16 tsp salt 46 11/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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