Serves: - 755 +
Ingredients
37750 g cream cheese 566¼ slices pickled lemon 188¾ tbsp spring onion, finely chopped 188¾ tbsp parsley, chopped 377½ tsp olive oil 47 3/16 tsp salt 47 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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