Serves: - 754 +
Ingredients
37700 g cream cheese 565½ slices pickled lemon 188½ tbsp spring onion, finely chopped 188½ tbsp parsley, chopped 377 tsp olive oil 47⅛ tsp salt 47⅛ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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