Serves: - 757 +
Ingredients
37850 g cream cheese 567¾ slices pickled lemon 189¼ tbsp spring onion, finely chopped 189¼ tbsp parsley, chopped 378½ tsp olive oil 47 5/16 tsp salt 47 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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