Serves: - 758 +
Ingredients
37900 g cream cheese 568½ slices pickled lemon 189½ tbsp spring onion, finely chopped 189½ tbsp parsley, chopped 379 tsp olive oil 47⅜ tsp salt 47⅜ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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