Serves: - 759 +
Ingredients
37950 g cream cheese 569¼ slices pickled lemon 189¾ tbsp spring onion, finely chopped 189¾ tbsp parsley, chopped 379½ tsp olive oil 47 7/16 tsp salt 47 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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