Serves: - 781 +
Ingredients
39050 g cream cheese 585¾ slices pickled lemon 195¼ tbsp spring onion, finely chopped 195¼ tbsp parsley, chopped 390½ tsp olive oil 48 13/16 tsp salt 48 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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