Serves: - 783 +
Ingredients
39150 g cream cheese 587¼ slices pickled lemon 195¾ tbsp spring onion, finely chopped 195¾ tbsp parsley, chopped 391½ tsp olive oil 48 15/16 tsp salt 48 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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