Serves: - 787 +
Ingredients
39350 g cream cheese 590¼ slices pickled lemon 196¾ tbsp spring onion, finely chopped 196¾ tbsp parsley, chopped 393½ tsp olive oil 49 3/16 tsp salt 49 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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