Serves: - 810 +
Ingredients
40500 g cream cheese 607½ slices pickled lemon 202½ tbsp spring onion, finely chopped 202½ tbsp parsley, chopped 405 tsp olive oil 50⅝ tsp salt 50⅝ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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