Serves: - 813 +
Ingredients
40650 g cream cheese 609¾ slices pickled lemon 203¼ tbsp spring onion, finely chopped 203¼ tbsp parsley, chopped 406½ tsp olive oil 50 13/16 tsp salt 50 13/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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