Serves: - 823 +
Ingredients
41150 g cream cheese 617¼ slices pickled lemon 205¾ tbsp spring onion, finely chopped 205¾ tbsp parsley, chopped 411½ tsp olive oil 51 7/16 tsp salt 51 7/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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