Serves: - 83 +
Ingredients
4150 g cream cheese 62¼ slices pickled lemon 20¾ tbsp spring onion, finely chopped 20¾ tbsp parsley, chopped 41½ tsp olive oil 5 3/16 tsp salt 5 3/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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