Serves: - 831 +
Ingredients
41550 g cream cheese 623¼ slices pickled lemon 207¾ tbsp spring onion, finely chopped 207¾ tbsp parsley, chopped 415½ tsp olive oil 51 15/16 tsp salt 51 15/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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