Serves: - 830 +
Ingredients
41500 g cream cheese 622½ slices pickled lemon 207½ tbsp spring onion, finely chopped 207½ tbsp parsley, chopped 415 tsp olive oil 51⅞ tsp salt 51⅞ tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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