Serves: - 837 +
Ingredients
41850 g cream cheese 627¾ slices pickled lemon 209¼ tbsp spring onion, finely chopped 209¼ tbsp parsley, chopped 418½ tsp olive oil 52 5/16 tsp salt 52 5/16 tsp black pepper
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
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